bay leaf, thyme, heavy cream, carrot, parsley & canned tomato recipes
4 recipes
Page 1
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, canned tomato, ground beef, parmesan, ricotta, baguette, pappardelle, lemon, white cooking wine, tomato paste, onion, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, canned tomato, ground beef, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, basil, red wine, butternut squash, sage, oregano, onion, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, canned tomato, flour, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, grape juice, peas, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, garlic, vegetable broth
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: heavy cream, carrot, bay leaf, parsley, thyme, canned tomato, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, butter, celery, red wine, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg