bay leaf, thyme, heavy cream, carrot, red wine & beef stock recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, heavy cream, red wine, carrot, bay leaf, thyme, beef roast, ghee, celery, rosemary, celeriac, cinnamon, porcini, onion, canned tomato, garlic, vegetable broth, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, red wine, carrot, bay leaf, thyme, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, parsley, olive oil, tomato paste, oregano, onion, potato, garlic