bay leaf, thyme, heavy cream, carrot, shallot & orange juice recipes
2 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: heavy cream, shallot, carrot, bay leaf, orange juice, thyme, duck breast, celery, red wine, olive oil, arugula, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: heavy cream, shallot, carrot, bay leaf, orange juice, thyme, duck breast, celery, red wine, olive oil, arugula, garlic