bay leaf, thyme, heavy cream, carrot, vegetable broth & beef roast recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, heavy cream, carrot, bay leaf, thyme, vegetable broth, beef stock, ghee, celery, rosemary, red wine, celeriac, cinnamon, porcini, onion, canned tomato, garlic, nutmeg