bay leaf, thyme, heavy cream, carrot, vegetable broth & beef stock recipes

1 recipes

Page 1

Beef ragout with celery root purée

kitchenstories.com

Ingredients: beef stock, heavy cream, carrot, bay leaf, thyme, vegetable broth, beef roast, ghee, celery, rosemary, red wine, celeriac, cinnamon, porcini, onion, canned tomato, garlic, nutmeg