bay leaf, thyme, heavy cream, carrot, vegetable broth & cinnamon recipes
5 recipes
Page 1
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: heavy cream, carrot, bay leaf, cinnamon, thyme, vegetable broth, sour cream, butter, extra virgin olive oil, butternut squash, sage, onion, garlic, nutmeg
Roasted Kabocha Squash Soup
thedailymeal.com
Ingredients: heavy cream, carrot, bay leaf, cinnamon, thyme, vegetable broth, butter, celery, peppercorn, kabocha squash, fennel, coriander, olive oil, star anise, onion, garlic
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: heavy cream, carrot, bay leaf, cinnamon, thyme, vegetable broth, flour, celery, white wine, shallot, orange, frying oil, olive oil, butternut squash, onion, potato, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: heavy cream, carrot, bay leaf, cinnamon, thyme, vegetable broth, beef stock, beef roast, ghee, celery, rosemary, red wine, celeriac, porcini, onion, canned tomato, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, carrot, bay leaf, cinnamon, thyme, vegetable broth, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, leek, parsnip, onion, green cardamom, potato, garlic, cayenne