bay leaf, thyme, heavy cream, carrot, white wine & parmesan recipes
5 recipes
Page 1
Bolognese Bianco
foodnetwork.com
Ingredients: parmesan, heavy cream, white wine, carrot, bay leaf, thyme, chicken broth, ground beef, pancetta, ground pork, rigatoni, celery, red onion, extra virgin olive oil, rosemary, garam masala, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, heavy cream, white wine, carrot, bay leaf, thyme, pecorino, butter, tortellini, celery, paprika, extra virgin olive oil, basil, tomato paste, tomato, spinach, onion, garlic, vegetable broth, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, white wine, carrot, bay leaf, thyme, whole chicken, pine nut, short-cut pasta, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, white pepper, onion, garlic, tarragon
The Best Italian Wedding Soup
foodnetwork.com
Ingredients: parmesan, heavy cream, white wine, carrot, bay leaf, thyme, chicken breast, sweet italian sausage, ground pork, ditalini, panko, celery, peppercorn, egg, parsley, olive oil, oregano, onion, endive, garlic, chili flake
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, heavy cream, white wine, carrot, bay leaf, thyme, butter, peppercorn, shallot, zucchini, rosemary, shiitake mushroom, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil