bay leaf, thyme, heavy cream, cheddar, blue cheese, vegetable oil, chicken stock & baking powder recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, cheddar, vegetable oil, thyme, scallop, salmon roe, milk, butter, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon