bay leaf, thyme, heavy cream, cheddar, blue cheese, vegetable oil, chicken stock & juniper berry recipes
11 recipes
Page 1
Pork Tenderloin with Juniper-apple Cream Sauce
eatsmarter.com
Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, thyme, beef broth, pork fillet, apple, honey, dijon mustard, apple juice, garlic
Turkey Goulash with Sauerkraut and Thyme
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Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, juniper berry, thyme, turkey breast, sauerkraut, peppercorn, white wine, paprika, bell pepper, onion, vegetable broth, cayenne
Venison Stew with Dumplings
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Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, juniper berry, thyme, bacon, venison, half and half, pastry flour, red wine, lingonberry, peas, button mushroom, onion, mustard
Venison with Chestnut Puree and Scallions
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Ingredients: chicken stock, heavy cream, vegetable oil, juniper berry, thyme, venison, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, sage, leek, scallion
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, thyme, beef steak, beef broth, butter, pastry flour, allspice, tomato paste, cornstarch, onion, potato, garlic, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: chicken stock, heavy cream, vegetable oil, juniper berry, thyme, venison steak, butter, creme fraiche, pastry flour, currant jelly, red wine, carrot, egg, chestnut puree, onion, garlic, nutmeg
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, thyme, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, white wine, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, vegetable oil, bay leaf, juniper berry, thyme, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, egg, onion, pearl onion, nutmeg, wild mushroom
Deer Stew with Potatoes
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Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, juniper berry, thyme, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, juniper berry, thyme, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, juniper berry, thyme, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg