bay leaf, thyme, heavy cream, cheddar, fontina, ground beef, white wine & pastry flour recipes

23 recipes

Page 1

Stuffed Mushroom Pancakes

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Ingredients: heavy cream, pastry flour, cheddar, white wine, thyme, butter, button mushroom, cress, onion, garlic

Veal Cutlets with Potatoes and Snow Peas

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Ingredients: heavy cream, pastry flour, white wine, thyme, veal cutlet, veal stock, ghee, snow peas, potato

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, quail, cherry tomato, cream sherry, egg, olive oil, sage, garlic

Roasted Rabbit with Sorrel

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Ingredients: heavy cream, pastry flour, white wine, thyme, veal stock, rabbit, red onion, rosemary, olive oil, sorrel, garlic

Pate with Quail Egg and Chicken

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken stock, chicken breast, butter, whole-wheat flour, shallot, egg, button mushroom, quail egg

Sea Bass with Potato Topping

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Ingredients: heavy cream, pastry flour, white wine, thyme, bacon, sea bass, fish stock, butter, lemon, shallot, potato, garlic

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: heavy cream, pastry flour, white wine, thyme, bacon, parmesan, butter, cabbage, polenta, onion, vegetable broth, nutmeg

Creamy Leek Soup

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken broth, butter, lemon, shallot, chive, peas, leek, garlic

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, shrimp, mussel, butter, lemon, fennel, olive oil, saffron, onion, garlic

Chicken Pie

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken broth, puff pastry, shallot, marjoram, vegetable oil, egg, asparagus, potato, garlic

Garlic Chicken with Creamy Sauce

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Ingredients: heavy cream, pastry flour, white wine, thyme, chicken broth, chicken breast, butter, lemon, shallot, olive oil, garlic, nutmeg, cayenne

Mussel Soup

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, mussel, butter, lemon, fennel, chive, curry, leek, onion, garlic, nutmeg

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, sea bass, fish stock, butter, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, chicken stock, wild boar, ghee, peppercorn, carrot, juniper berry, lingonberry, button mushroom, gin, onion, garlic

Porcini Mushroom Soup

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Ingredients: heavy cream, pastry flour, white wine, thyme, puff pastry, butter, shallot, rosemary, egg, olive oil, button mushroom, oregano, garlic, vegetable broth, caraway

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, sweetbread, veal stock, parmesan, butter, creme fraiche, shallot, egg, olive oil, clove, marsala wine, onion, garlic

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, thyme, bacon, ghee, milk, bread, butter, lemon, shallot, egg, parsley, button mushroom, onion, tarragon

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, duck breast, pancetta, sauerkraut, peppercorn, vegetable oil, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, white wine, bay leaf, thyme, veal steak, veal shank, butter, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, clove, onion, garlic, nutmeg

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: heavy cream, pastry flour, white wine, thyme, bread crumbs, parmesan, ricotta, lasagna, butter, lemon, chard, egg, parsley, olive oil, button mushroom, onion, garlic