bay leaf, thyme, heavy cream, cheddar, fontina, peas, sage & marjoram recipes
5 recipes
Page 1
Creamy Chickpea, Mushroom and Brown Rice Casserole
foodandspice.com
Ingredients: marjoram, peas, sage, thyme, cashew, lemon, red onion, nutritional yeast, brown rice, carrot, olive oil, button mushroom, chickpea, celery seed, garlic
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: marjoram, bay leaf, peas, sage, thyme, celery, tomato sauce, extra virgin olive oil, broccoli, carrot, rolled oats, coconut aminos, button mushroom, cornstarch, lentils, onion, garlic, vegetable broth
Easy Vegetable Soup
goodcheapeats.com
Ingredients: marjoram, peas, sage, thyme, celery, dill, tomato sauce, canned cannellini beans, paprika, basil, carrot, olive oil, corn, onion, potato, tarragon, cayenne
Homestyle Chicken and Biscuits
thechunkychef.com
Ingredients: marjoram, peas, sage, thyme, chicken stock, chicken breast, parmesan, flour, milk, butter, shallot, baking powder, garlic powder, rosemary, basil, carrot, parsley, oregano, sugar
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: marjoram, bay leaf, peas, sage, thyme, chicken broth, rotisserie chicken, flour, pie crust, milk, sour cream, butter, celery, white wine, rosemary, carrot, parsley, corn, onion, potato, garlic