bay leaf, thyme, heavy cream, cheddar, fontina, peas, sage & nutmeg recipes
6 recipes
Page 1
Slow Cooker Creamy Chicken with Biscuits
numstheword.com
Ingredients: heavy cream, peas, sage, thyme, nutmeg, chicken broth, boneless skinless chicken thighs, biscuits, flour, celery, carrot, onion
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, peas, sage, thyme, nutmeg, beef cheek, flour, butter, peppercorn, red wine, carrot, vegetable oil, onion, potato, garlic
Herbed Pasta Alfredo
recipesrun.com
Ingredients: peas, sage, thyme, nutmeg, cooked chicken, parmesan, flour, short-cut pasta, milk, butter, condensed milk, broccoli, basil, parsley, garlic
Homemade Chicken Pot Pies
allrecipes.com
Ingredients: heavy cream, peas, sage, thyme, nutmeg, chicken broth, chicken breast, flour, puff pastry, butter, celery, cracked pepper, rosemary, carrot, egg, olive oil, corn, potato, garlic
Biscuit-topped Chicken Potpies
myrecipes.com
Ingredients: peas, sage, thyme, nutmeg, chicken stock, cooked chicken, sharp cheddar, buttermilk, flour, milk, butter, celery, baking powder, carrot, egg, parsley, button mushroom, onion, potato, baking soda
Sweet Potato and Venison Shepherd's Pie
allrecipes.com
Ingredients: peas, sage, thyme, nutmeg, chicken broth, ground venison, sharp cheddar, flour, milk, butter, celery, white wine, garlic powder, carrot, vegetable oil, button mushroom, oregano, onion powder, onion, sweet potato, garlic