bay leaf, thyme, heavy cream, cheddar, fontina, red wine, balsamic vinegar & pastry flour recipes
8 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: heavy cream, pastry flour, red wine, thyme, venison, butter, peppercorn, juniper berry, wild mushroom
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, thyme, bacon, wild boar, buttermilk, butter, carrot, juniper berry, celeriac
Leek Quiche with Brie and Fig Chutney
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Ingredients: heavy cream, pastry flour, red wine, thyme, butter, brie, shallot, fig, egg, mustard powder, port wine, leek
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, thyme, chicken stock, bacon, venison, half and half, vegetable oil, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Poached Eggs with Herb Sauce
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Ingredients: heavy cream, pastry flour, red wine, thyme, milk, butter, shallot, red wine vinegar, egg, button mushroom, port wine, spinach, watercress, sugar, garlic, chervil
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, thyme, venison steak, chicken stock, butter, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, thyme, chicken stock, venison, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, red wine, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg