bay leaf, thyme, heavy cream, cheddar, fontina, red wine, beef stock & venison recipes
8 recipes
Page 1
Venison Escalopes with Mushroom Sauce
eatsmarter.com
Ingredients: venison, heavy cream, red wine, thyme, butter, pastry flour, peppercorn, juniper berry, wild mushroom
Venison Stew with Dumplings
eatsmarter.com
Ingredients: venison, heavy cream, red wine, bay leaf, thyme, chicken stock, bacon, half and half, pastry flour, vegetable oil, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Venison Tenderloin with Berry Sauce and Creamy Potatoes
crecipe.com
Ingredients: venison, heavy cream, red wine, thyme, demi-glace, butter, red onion, blueberry, rosemary, grapeseed oil, juniper berry, white pepper, potato, sugar, nutmeg
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: venison, heavy cream, red wine, thyme, chicken stock, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, leek, scallion
Venison with Spicy Sauce
eatsmarter.com
Ingredients: venison, heavy cream, red wine, bay leaf, thyme, chicken stock, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, heavy cream, red wine, bay leaf, thyme, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, heavy cream, red wine, bay leaf, thyme, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, heavy cream, red wine, bay leaf, thyme, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg