bay leaf, thyme, heavy cream, cheddar, fontina, red wine, cinnamon & vegetable broth recipes
6 recipes
Page 1
Rack of Venison with Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, thyme, vegetable broth, bacon, venison ribs, butter, ginger root, red wine vinegar, carrot, tomato, onion
Red Wine Mushrooms with Creamy Polenta
sidechef.com
Ingredients: heavy cream, red wine, thyme, vegetable broth, flour, butter, basil, polenta, parsley, olive oil, button mushroom, garlic
Bean Stew with Sausage
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, thyme, vegetable broth, debrecener, bacon, ketchup, lemon, paprika, marjoram, canned beans, onion, sugar, corn oil
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: heavy cream, red wine, thyme, vegetable broth, pheasant, chicken broth, celery, shallot, carrot, celeriac, olive oil, button mushroom, tomato paste, leek, nutmeg
Beef ragout with celery root purée
kitchenstories.com
Ingredients: heavy cream, red wine, bay leaf, cinnamon, thyme, vegetable broth, beef stock, beef roast, ghee, celery, rosemary, carrot, celeriac, porcini, onion, canned tomato, garlic, nutmeg
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, red wine, bay leaf, thyme, vegetable broth, milk, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic