bay leaf, thyme, heavy cream, cheddar, fontina, worcestershire, hot sauce & white wine recipes

17 recipes

Page 1

Corned Beef Hash

crecipe.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, brisket, onion, potato, garlic, mustard

French Onion Dip

lisasdinnertimedish.com

Ingredients: worcestershire, white wine, hot sauce, thyme, greek yogurt, sour cream, caramelized onions, garlic powder, seasoned salt

Cream of Shrimp Soup

cdkitchen.com

Ingredients: worcestershire, heavy cream, white wine, hot sauce, bay leaf, thyme, shrimp, butter, celery, carrot, parsley, onion, potato

Lobster Bisque

spendwithpennies.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, chicken broth, lobster, half and half, butter, tomato paste, sherry, onion, garlic

Lobster Bisque

bigoven.com

Ingredients: worcestershire, heavy cream, white wine, hot sauce, bay leaf, thyme, lobster, lobster stock, butter, shallot, paprika, tomato paste, sherry, garlic, scallion

Grilled Oysters by Journey South

traegergrills.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, oyster, italian cheese blend, butter, lemon, extra virgin olive oil, bell pepper, poultry seasoning, onion, garlic

Rachael's Colossal Shrimp Cocktail

rachaelrayshow.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, shrimp, crackers, ketchup, celery, lemon, peppercorn, prepared horseradish, carrot, parsley, onion, garlic

Tuna Casserole with Dill and Potato Chips

bonappetit.com

Ingredients: worcestershire, heavy cream, cheddar, white wine, hot sauce, thyme, chicken stock, canned tuna, egg noodle, flour, potato chips, butter, lemon, dill, chive, button mushroom, leek, onion

Turkey Cutlets with Honey Mustard-Lime Sauce

howtofeedaloon.com

Ingredients: worcestershire, white wine, hot sauce, thyme, turkey breast, flour, shallot, white balsamic vinegar, extra virgin olive oil, rosemary, basil, parsley, capers, honey mustard, tarragon, lime

Shrimp Etouffee

food.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, chicken stock, red snapper, flour, celery, lemon, tomato sauce, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, white wine, hot sauce, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion

Jacques-Imos' Blackened Gulf Fish

foodnetwork.com

Ingredients: worcestershire, white wine, hot sauce, thyme, red snapper, crab, hollandaise sauce, butter, lemon, paprika, garlic powder, egg, margarine, oregano, chipotle powder, seafood seasoning, onion, cayenne, sambal

Country Captain

southernkitchen.com

Ingredients: worcestershire, white wine, hot sauce, thyme, boneless skinless chicken thighs, slivered almonds, cumin, lemon, cherry tomato, extra virgin olive oil, basil, raisins, vegetable oil, curry, apple juice, onion, canned tomato, garlic, scallion, white rice

Rabbit and Dumplings

foodnetwork.com

Ingredients: worcestershire, white wine, hot sauce, thyme, chicken stock, rabbit, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, egg, celeriac, sage, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne

Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce

greatchefs.com

Ingredients: worcestershire, heavy cream, white wine, hot sauce, thyme, oyster, bacon, bread crumbs, butter, celery, lemon, shallot, vegetable oil, dijon mustard, egg, mayonnaise, parsley, champagne, leek, bell pepper, chile pepper, mango, garlic, lime