bay leaf, thyme, heavy cream, egg, parsley, garlic & nutmeg recipes
4 recipes
Page 1
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, bay leaf, egg, parsley, thyme, garlic, nutmeg, veal steak, veal shank, butter, pastry flour, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, parsley, thyme, garlic, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, olive oil, tomato paste, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, bay leaf, egg, parsley, thyme, garlic, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, onion, potato, tarragon
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, bay leaf, egg, parsley, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion