bay leaf, thyme, heavy cream, egg, parsley, garlic & pastry flour recipes

3 recipes

Page 1

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, thyme, garlic, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, pastry flour, bay leaf, egg, parsley, thyme, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg