bay leaf, thyme, heavy cream, egg, parsley, garlic & rosemary recipes
5 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, rosemary, bay leaf, egg, parsley, thyme, garlic, pheasant, celery, lemon, peppercorn, orange, carrot, olive oil, onion
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, rosemary, bay leaf, egg, parsley, thyme, garlic, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, lemon, baking powder, carrot, vegetable oil, olive oil, onion
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: heavy cream, rosemary, bay leaf, egg, parsley, thyme, garlic, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, flour, pie crust, butter, whole-wheat flour, celery, white wine, carrot, peas, pimiento, onion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, rosemary, bay leaf, egg, parsley, thyme, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, carrot, juniper berry, celeriac, clove, leek
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: heavy cream, rosemary, bay leaf, egg, parsley, thyme, garlic, veal steak, pigeon, duck fat, bread crumbs, parmesan, butter, shallot, zucchini, rice flour, white pepper, celeriac, olive oil, orange juice, corn, tomato, mustard seed, pomegranate juice, sweet potato