bay leaf, thyme, heavy cream, egg & red wine recipes
5 recipes
Page 1
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, egg, thyme, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, carrot, vegetable oil, juniper berry, onion, pearl onion, nutmeg, wild mushroom
Three Meat Bolognese Lasagna
simplyscratch.com
Ingredients: heavy cream, red wine, bay leaf, egg, thyme, ground beef, ground pork, parmesan, ricotta, lasagna, mascarpone, mozzarella, celery, carrot, olive oil, tomato paste, tomato, onion, garlic
Sausage Lasagna
onceuponachef.com
Ingredients: heavy cream, red wine, bay leaf, egg, thyme, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, cream cheese, celery, basil, carrot, olive oil, onion, sugar, canned tomato, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, egg, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg