bay leaf, thyme, heavy cream, egg & worcestershire recipes
4 recipes
Page 1
Irish Stew Pie
tasteofhome.com
Ingredients: worcestershire, heavy cream, bay leaf, egg, thyme, beef stock, boneless lamb, flour, puff pastry, fresh mint, carrot, tomato paste, onion, potato, canola oil
Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Ragout)
tarasmulticulturaltable.com
Ingredients: worcestershire, heavy cream, bay leaf, egg, thyme, chicken broth, chicken breast, flour, puff pastry, butter, white wine, dijon mustard, parsley, curry, button mushroom, onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, heavy cream, bay leaf, egg, thyme, chicken leg, chicken stock, chicken breast, gelatin, flour, pie crust, butter, whole-wheat flour, celery, white wine, rosemary, carrot, peas, parsley, pimiento, onion, garlic
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: worcestershire, heavy cream, bay leaf, egg, thyme, shrimp, chicken stock, chicken breast, andouille, flour, pie crust, butter, celery, lemon, hot sauce, rosemary, jalapeno, tomato, cajun seasoning, bell pepper, onion, garlic