bay leaf, thyme, heavy cream, extra virgin olive oil, butter & parmesan recipes
6 recipes
Page 1
Roasted Red Pepper Soup
showmetheyummy.com
Ingredients: parmesan, heavy cream, butter, extra virgin olive oil, bay leaf, thyme, chicken broth, white wine, bell pepper, onion, garlic, cayenne
Tyler Florence's Pan Roasted Cowboy Ribeye with Creamed Swiss Chard Recipe - (4.4/5)
keyingredient.com
Ingredients: parmesan, heavy cream, butter, extra virgin olive oil, bay leaf, thyme, beef steak, panko, cracked pepper, lemon, rosemary, chard, garlic
Pasta with Prosciutto and Peas
parmacrown.com
Ingredients: parmesan, heavy cream, butter, extra virgin olive oil, bay leaf, thyme, prosciutto, short-cut pasta, lemon, white truffle oil, shallot, peas, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: parmesan, heavy cream, butter, extra virgin olive oil, bay leaf, thyme, chicken stock, worcestershire, turkey meat, gnocchi, rosemary, button mushroom, tomato paste, onion, garlic, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, heavy cream, butter, extra virgin olive oil, bay leaf, thyme, pecorino, tortellini, celery, white wine, paprika, basil, carrot, tomato paste, tomato, spinach, onion, garlic, vegetable broth, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, butter, extra virgin olive oil, bay leaf, thyme, whole chicken, pine nut, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, rosemary, carrot, white pepper, onion, garlic, tarragon