bay leaf, thyme, heavy cream, extra virgin olive oil, garlic & flour recipes
6 recipes
Page 1
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: heavy cream, flour, extra virgin olive oil, bay leaf, thyme, garlic, prosciutto, veal steak, parmesan, brandy, rosemary, fresh mint, basil, sage
Creamy Corn Chowder With Pancetta and Chives Recipe
seriouseats.com
Ingredients: heavy cream, flour, extra virgin olive oil, bay leaf, thyme, garlic, chicken stock, pancetta, parmesan, milk, bread, chive, onion, sweet corn, potato
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: heavy cream, flour, extra virgin olive oil, bay leaf, thyme, garlic, milk, butter, cheddar, celery, cracked pepper, cauliflower, parsley, onion, vegetable broth
Wild Easy Clam Chowder Recipe
ciaoflorentina.com
Ingredients: heavy cream, flour, extra virgin olive oil, bay leaf, thyme, garlic, clam, clam juice, butter, cracked pepper, peppercorn, chive, egg, onion, potato, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: heavy cream, flour, extra virgin olive oil, bay leaf, thyme, garlic, clam, bacon, milk, butter, peppercorn, white wine, shallot, chive, leek, onion, potato
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: heavy cream, flour, extra virgin olive oil, bay leaf, thyme, garlic, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, pecorino, semolina flour, shallot, egg, parsley, cornstarch, sherry