bay leaf, thyme, heavy cream, extra virgin olive oil, garlic & tomato paste recipes
5 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, chicken stock, worcestershire, turkey meat, parmesan, gnocchi, butter, rosemary, button mushroom, onion, nutmeg
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, chicken broth, lobster, half and half, lemon, white wine, paprika, fennel, onion, canned tomato, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, shrimp, worcestershire, andouille, butter, cheddar, celery, lemon, parsley, grits, bell pepper, scallion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, parmesan, pecorino, butter, tortellini, celery, white wine, paprika, basil, carrot, tomato, spinach, onion, vegetable broth, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, country style ribs, chicken stock, milk, butter, celery, white wine, carrot, dijon mustard, apple cider vinegar, onion powder, onion, potato, chili flake, cider