bay leaf, thyme, heavy cream & fish stock recipes
14 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, mussel, butter, celery, white wine, shallot, carrot, leek, saffron, garlic, nutmeg
Tammy's Fish Chowder
allrecipes.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, sea bass, butter, celery, white wine, hot sauce, olive oil, seafood seasoning, onion, potato, sugar
Howth Head Seafood Chowder
today.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, pancetta, mussel, smoked haddock, salmon, smoked salmon, cod, butter, parsley, onion, potato
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, lobster, butter, celery, white wine, brandy, carrot, long-grain white rice, parsley, clove, tomato paste, onion
Sea Bass Stuffed with Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, sea bass, butter, pastry flour, white wine, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, dry vermouth, scallion
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, heavy cream, bay leaf, thyme, oyster, mussel, butter, celery, white wine, paprika, curry, leek, saffron, onion, potato, cayenne
Lobster Bisque
thedailymeal.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, lobster, celery, peppercorn, brandy, carrot, olive oil, tomato paste, cornstarch, sherry, onion, garlic, tarragon
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, perch, butter, beer, peppercorn, white wine, shallot, carrot, egg, dry vermouth, potato, sugar, garlic, nutmeg
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, crawfish, flour, butter, celery, brandy, paprika, carrot, white pepper, tomato paste, leek, canned tomato, tarragon, cayenne
Instant Pot Colorful Chowder with Clams and Shrimps
delicerecipes.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, shrimp, clam, worcestershire, fish sauce, bacon, flour, milk, celery, carrot, sriracha, olive oil, onion, potato
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, crab, celery, lemon, white wine, shallot, carrot, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, crawfish, red snapper, flour, butter, white wine, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne