bay leaf, thyme, heavy cream, flour, shallot & nutmeg recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, shallot, bay leaf, thyme, nutmeg, trout, crab, milk, butter, white wine, egg, parsley, olive oil, tarragon, lime, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, shallot, bay leaf, thyme, nutmeg, crawfish, red snapper, fish stock, butter, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, shallot, bay leaf, thyme, nutmeg, lobster, chicken stock, beef steak, milk, butter, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon