bay leaf, thyme, heavy cream, garlic, butter, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, bay leaf, thyme, garlic, sour cream, butternut squash, sage, cinnamon, onion, vegetable broth, nutmeg
Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce
southernboydishes.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, bay leaf, thyme, garlic, beef steak, beef stock, celery, shallot, brandy, garlic powder, smoked paprika, onion powder, onion, green peppercorn, ancho chile peppers, coffee bean
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, bay leaf, thyme, garlic, parmesan, pecorino, tortellini, celery, white wine, paprika, basil, tomato paste, tomato, spinach, onion, vegetable broth, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, bay leaf, thyme, garlic, country style ribs, chicken stock, milk, celery, white wine, dijon mustard, tomato paste, apple cider vinegar, onion powder, onion, potato, chili flake, cider
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, extra virgin olive oil, carrot, bay leaf, thyme, garlic, whole chicken, pine nut, parmesan, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, rosemary, white pepper, onion, tarragon