bay leaf, thyme, heavy cream, lemon & canned tomato recipes
5 recipes
Page 1
Slow Cooker Roasted Vegetable Soup
realmomkitchen.com
Ingredients: heavy cream, lemon, bay leaf, thyme, canned tomato, chicken stock, zucchini, olive oil, oregano, bell pepper, onion, summer squash, garlic
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: heavy cream, lemon, bay leaf, thyme, canned tomato, chicken broth, lobster, half and half, white wine, paprika, fennel, extra virgin olive oil, tomato paste, onion, garlic, cayenne
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: heavy cream, lemon, bay leaf, thyme, canned tomato, ground beef, parmesan, ricotta, baguette, pappardelle, carrot, white cooking wine, parsley, tomato paste, onion, garlic, chili flake
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: heavy cream, lemon, bay leaf, thyme, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, flour, butter, celery, hot sauce, v8 juice, cornmeal, parsley, onion, sugar, garlic, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: heavy cream, lemon, bay leaf, thyme, canned tomato, shrimp, worcestershire, seafood stock, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, onion, garlic, chili flake, cayenne, white rice