bay leaf, thyme, heavy cream, lemon & tarragon recipes
5 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, bay leaf, thyme, tarragon, rabbit, cream, white wine, rosemary, dijon mustard, egg, tomato paste, onion, canola oil, vegetable broth
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: heavy cream, lemon, bay leaf, thyme, tarragon, deli ham, whole turkey, celery, peppercorn, bouillon cube, carrot, long-grain white rice, parsley, tomato, leek, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, thyme, tarragon, crab, fish stock, celery, white wine, shallot, carrot, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: heavy cream, lemon, bay leaf, thyme, tarragon, greek yogurt, butter, shallot, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, mint, sweet corn, chile pepper, garlic, vegetable broth, white rice
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, lemon, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, short-cut pasta, butter, celery, peppercorn, white wine, fennel, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic