bay leaf, thyme, heavy cream, milk & nutmeg recipes
10 recipes
Page 1
Easy Classic Potatoes Au Gratin
saltedmint.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, potato, garlic
Dauphinoise Potatoes
pinterest.nz
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, gruyere, butter, potato, garlic
Creamy Mushroom Soup
neighborfoodblog.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, chicken stock, worcestershire, butter, olive oil, button mushroom, cornstarch, garlic
Jack Be Little Pumpkin & Polenta Soufflé
deliciousliving.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, butter, white wine, cornmeal, egg, button mushroom, pumpkin, onion, brussels sprout, garlic, sunflower oil
Fish Pâté
greatchefs.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, trout, crab, flour, butter, white wine, shallot, egg, parsley, olive oil, tarragon, lime, cayenne
Turkey Gnocchi Soup
food.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, chicken broth, turkey breast, flour, mozzarella, gnocchi, butter, celery, carrot, oregano, spinach, onion, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, bacon, rabbit, bread, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, juniper berry, egg, onion, pearl onion, wild mushroom
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, lobster, chicken stock, beef steak, flour, butter, celery, white wine, shallot, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, bay leaf, thyme, nutmeg, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic