bay leaf, thyme, heavy cream, nutmeg & brandy recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, brandy, bay leaf, thyme, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, brandy, bay leaf, thyme, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon