bay leaf, thyme, heavy cream, nutmeg & vegetable oil recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, vegetable oil, bay leaf, thyme, nutmeg, beef steak, beef broth, butter, pastry flour, juniper berry, allspice, tomato paste, cornstarch, onion, potato, garlic

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, vegetable oil, bay leaf, thyme, nutmeg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, juniper berry, egg, onion, pearl onion, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, vegetable oil, bay leaf, thyme, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, vegetable oil, bay leaf, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, vegetable oil, bay leaf, thyme, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic