bay leaf, thyme, heavy cream, olive oil, chicken stock & beef steak recipes

2 recipes

Page 1

Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes

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Ingredients: chicken stock, beef steak, heavy cream, bay leaf, olive oil, thyme, soup bones, grape, celery, red wine, carrot, onion, potato, garlic

Lobster Thermidor

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Ingredients: chicken stock, beef steak, heavy cream, bay leaf, olive oil, thyme, lobster, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg