bay leaf, thyme, heavy cream, olive oil, flour & nutmeg recipes
3 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, bay leaf, olive oil, thyme, nutmeg, trout, crab, milk, butter, white wine, shallot, egg, parsley, tarragon, lime, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, bay leaf, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, butter, white wine, shallot, brandy, carrot, egg, parsley, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, bay leaf, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon