bay leaf, thyme, heavy cream, olive oil, parsley & fish stock recipes
3 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, olive oil, thyme, crab, celery, lemon, white wine, shallot, carrot, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, olive oil, thyme, crawfish, red snapper, flour, butter, white wine, shallot, brandy, carrot, egg, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, olive oil, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, shallot, brandy, artichoke, anise liqueur, tomato paste, saffron, bell pepper, garlic