bay leaf, thyme, heavy cream, olive oil, parsley & grits recipes
3 recipes
Page 1
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, grits, thyme, beef broth, beef short ribs, milk, butter, celery, balsamic vinegar, red wine, carrot, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, grits, thyme, beef broth, beef short ribs, milk, butter, celery, balsamic vinegar, red wine, carrot, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: heavy cream, bay leaf, parsley, olive oil, grits, thyme, chicken stock, bacon, rabbit, parmesan, butter, celery, rosemary, red wine, carrot, juniper berry, molasses, whisky, onion, garlic