bay leaf, thyme, heavy cream, olive oil, rosemary & cracked pepper recipes
4 recipes
Page 1
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: heavy cream, cracked pepper, rosemary, bay leaf, olive oil, thyme, demi-glace, beef ribs, butter, shallot, prepared horseradish, red wine, dijon mustard, parsley, garlic
Lamb Stew with Mashed Potato Crust
foodchannel.com
Ingredients: heavy cream, cracked pepper, rosemary, bay leaf, olive oil, thyme, beef broth, lamb shank, flour, butter, celery, white wine, carrot, chili powder, onion, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, cracked pepper, rosemary, bay leaf, olive oil, thyme, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, lemon, chive, red wine, carrot, parsley, tomato paste, oregano, onion, potato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, cracked pepper, rosemary, bay leaf, olive oil, thyme, demi-glace, worcestershire, beef roast, butter, peppercorn, shallot, paprika, garlic powder, chive, red wine, parsley, button mushroom, rutabaga, onion, potato, sugar, garlic