bay leaf, thyme, heavy cream, olive oil, shallot & arugula recipes
2 recipes
Page 1
Thyme-Roasted Duck Breast with Orange-Wine Sauce
myrecipes.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, arugula, thyme, duck breast, celery, red wine, carrot, orange juice, garlic
Thyme-Roasted Duck Breast with Orange-Wine Sauce
sunset.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, arugula, thyme, duck breast, celery, red wine, carrot, orange juice, garlic