bay leaf, thyme, heavy cream, olive oil, shallot & tarragon recipes
5 recipes
Page 1
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, thyme, tarragon, chicken broth, beef broth, salmon, butter, orzo, red wine, button mushroom, onion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, thyme, tarragon, trout, crab, flour, milk, butter, white wine, egg, parsley, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, thyme, tarragon, crab, fish stock, celery, lemon, white wine, carrot, parsley, tomato paste, tomato, garlic, cognac, cayenne
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, thyme, tarragon, greek yogurt, butter, lemon, fennel, white pepper, egg, smoked paprika, cornstarch, mint, sweet corn, chile pepper, garlic, vegetable broth, white rice
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, bay leaf, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, parsley, tomato paste, baby greens, onion, potato, garlic, nutmeg