bay leaf, thyme, heavy cream, olive oil, tomato paste & cayenne recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, bay leaf, olive oil, tomato paste, thyme, cayenne, crab, fish stock, celery, lemon, white wine, shallot, carrot, parsley, tomato, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, olive oil, tomato paste, thyme, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, egg, parsley, onion, garlic, nutmeg