bay leaf, thyme, heavy cream, olive oil, tomato paste & cognac recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, bay leaf, olive oil, tomato paste, thyme, cognac, crab, fish stock, celery, lemon, white wine, shallot, carrot, parsley, tomato, garlic, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: heavy cream, bay leaf, olive oil, tomato paste, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, shallot, red wine, carrot, dijon mustard, parsley, button mushroom, bell pepper, onion, garlic, scallion