bay leaf, thyme, heavy cream, olive oil, white wine & cayenne recipes
5 recipes
Page 1
Sweet Corn and Clam Chowder
thedailymeal.com
Ingredients: heavy cream, white wine, bay leaf, olive oil, thyme, cayenne, clam, bacon, flour, butter, celery, peppercorn, onion, sweet corn, potato, tarragon
Fish Pâté
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, olive oil, thyme, cayenne, trout, crab, flour, milk, butter, shallot, egg, parsley, tarragon, lime, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, bay leaf, olive oil, thyme, cayenne, crab, fish stock, celery, lemon, shallot, carrot, parsley, tomato paste, tomato, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, bay leaf, olive oil, thyme, cayenne, crawfish, red snapper, fish stock, flour, butter, shallot, brandy, carrot, egg, parsley, tomato paste, onion, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, white wine, bay leaf, olive oil, thyme, cayenne, butter, lemon, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, vegetable broth