bay leaf, thyme, heavy cream & parsnip recipes
11 recipes
Page 1
Parsnip Purée
wideopeneats.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, milk, butter, garlic
Parsnip Puree
foodnetwork.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, milk, butter, extra virgin olive oil, parsley, garlic
Creamy Root Veggie Soup Recipe
tasteofhome.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, chicken stock, bacon, celeriac, onion, garlic, nutmeg
Celery Root Bisque
cdkitchen.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, chicken stock, butter, celery, coriander, white pepper, celeriac, spinach, onion, potato
Root Vegetable One-Dish
crecipe.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, parmesan, butter, cheddar, celeriac, sage, rutabaga, potato, sweet potato, garlic
One-Pan Cheesy Root Vegetable Casserole
today.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, parmesan, butter, cheddar, celeriac, sage, rutabaga, potato, sweet potato, garlic
Roasted Parsnip and Pear Soup
seasonsandsuppers.ca
Ingredients: heavy cream, bay leaf, parsnip, thyme, chicken broth, walnut, butter, goat cheese, celery, pea shoots, olive oil, pear, onion
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, chicken broth, butter, cumin, celery, maple syrup, shallot, brown sugar, olive oil, coriander powder, leek, pear, nutmeg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, flour, pie crust, butter, lemon, shallot, extra virgin olive oil, carrot, egg, celeriac, parsley, sugar, scallion
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, brandy, carrot, egg, parsley, olive oil, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: heavy cream, bay leaf, parsnip, thyme, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, onion, green cardamom, potato, garlic, vegetable broth, cayenne