bay leaf, thyme, heavy cream, rosemary, olive oil & parmesan recipes
5 recipes
Page 1
Tuscan White Bean Soup
inspiredbycharm.com
Ingredients: parmesan, heavy cream, rosemary, bay leaf, olive oil, thyme, chicken stock, prosciutto, celery, cannellini beans, carrot, sage, onion, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, heavy cream, rosemary, bay leaf, olive oil, thyme, chicken stock, bacon, rabbit, butter, celery, red wine, carrot, juniper berry, molasses, parsley, whisky, grits, onion, garlic
Beef and Red Wine Pie with Cheesy Potato Top
foodnetwork.com
Ingredients: parmesan, heavy cream, rosemary, bay leaf, olive oil, thyme, beef roast, provolone, flour, butter, red onion, garlic powder, ginger powder, red wine, mustard powder, cornstarch, apple cider vinegar, onion powder, potato, celery seed, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, rosemary, bay leaf, olive oil, thyme, beef short ribs, beef stock, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, parsley, tomato paste, oregano, onion, potato, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, heavy cream, rosemary, bay leaf, olive oil, thyme, veal steak, pigeon, duck fat, bread crumbs, butter, shallot, zucchini, rice flour, white pepper, egg, celeriac, parsley, orange juice, tomato, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic