bay leaf, thyme, heavy cream, rosemary & peppercorn recipes
5 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, thyme, pheasant, celery, lemon, orange, carrot, egg, parsley, olive oil, onion, garlic
Venison Terrine
eatsmarter.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, thyme, bacon, turkey liver, venison, gelatin, bread, herbes de provence, orange, candied fruit, juniper berry, sherry, onion, cognac
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, thyme, whole chicken, pine nut, parmesan, short-cut pasta, butter, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, white pepper, onion, garlic, tarragon
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, thyme, parmesan, butter, white wine, shallot, zucchini, shiitake mushroom, carrot, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, peppercorn, rosemary, bay leaf, thyme, demi-glace, worcestershire, beef roast, butter, cracked pepper, shallot, paprika, garlic powder, chive, red wine, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic