bay leaf, thyme, heavy cream, worcestershire & red wine recipes
5 recipes
Page 1
Slow Cooker Beef and Noodles with Mushrooms
spicysouthernkitchen.com
Ingredients: worcestershire, heavy cream, red wine, bay leaf, thyme, beef broth, beef roast, egg noodle, butter, vegetable oil, button mushroom, onion, garlic, steak seasoning
Beef & Noodles with Mushrooms
cuisineathome.com
Ingredients: worcestershire, heavy cream, red wine, bay leaf, thyme, beef broth, beef roast, egg noodle, butter, chive, vegetable oil, button mushroom, onion, garlic, steak seasoning
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: worcestershire, heavy cream, red wine, bay leaf, thyme, ground beef, chicken stock, gelatin, parmesan, flour, butter, yeast extract spread, celery, carrot, vegetable oil, peas, tomato paste, onion, potato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: worcestershire, heavy cream, red wine, bay leaf, thyme, demi-glace, beef roast, butter, cracked pepper, peppercorn, shallot, paprika, garlic powder, chive, rosemary, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, heavy cream, red wine, bay leaf, thyme, veal steak, beef steak, veal stock, butter, celery, peppercorn, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion