bay leaf, thyme, honey & beef stock recipes

9 recipes

Page 1

Roasted Beetroot Soup

spoonacular.com

Ingredients: beef stock, honey, bay leaf, thyme, sour cream, balsamic vinegar, smoked paprika, olive oil, beetroot, onion, potato

Instant Pot Lamb Stew

pinkwhen.com

Ingredients: beef stock, honey, bay leaf, thyme, boneless lamb, beer, red wine, leek, avocado oil, potato, sweet potato, chili flake

Best Ever Slow Cooker Beef Ribs

lovefoodies.com

Ingredients: beef stock, honey, bay leaf, thyme, worcestershire, beef ribs, flour, paprika, carrot, tomato paste, onion, garlic

Best Ever Slow Cooker Beef Ribs

lovefoodies.com

Ingredients: beef stock, honey, bay leaf, thyme, worcestershire, beef ribs, flour, paprika, carrot, tomato paste, onion, garlic

Beef Apple Goulash

yummly.co.uk

Ingredients: beef stock, honey, bay leaf, thyme, beef stew meat, heavy cream, flour, apple, marjoram, carrot, vegetable oil, onion, garlic

Greek beef stew with roasted shallots ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, honey, bay leaf, thyme, beef steak, cumin, shallot, orange, red wine vinegar, ginger powder, allspice, olive oil, cinnamon, tomato, garlic, nutmeg

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, honey, bay leaf, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, red wine, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Pot Roast Sandwiches

foodnetwork.com

Ingredients: beef stock, honey, bay leaf, thyme, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, red wine, carrot, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, honey, bay leaf, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg