bay leaf, thyme, hot sauce, basil & tomato sauce recipes
7 recipes
Page 1
Creole Sauce
gonnawantseconds.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, chicken stock, butter, celery, paprika, white pepper, tomato, oregano, bell pepper, onion, sugar, garlic
Shrimp Creole IV
allrecipes.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, shrimp, pork fat, celery, brown sugar, rosemary, carrot, tomato, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Seafood Creole
allrecipes.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, shrimp, chicken stock, bay scallop, haddock, butter, celery, white pepper, tomato, oregano, bell pepper, onion, sugar, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion