bay leaf, thyme, hot sauce, basil & worcestershire recipes

9 recipes

Page 1

Slow Cooked Spaghetti Sauce

bigoven.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, ground beef, spaghetti, brown sugar, tomato paste, oregano, onion, canned tomato, garlic

Grillades

allrecipes.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, beef broth, beef roast, flour, celery, tomatoes with green chiles, garlic powder, vegetable oil, parsley, bell pepper, onion, garlic

Slow Cooker Sausage and Shrimp Gumbo

letsdishrecipes.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, chicken broth, shrimp, andouille, celery, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, onion, canned tomato, cooked rice, garlic

Shrimp Etouffee

food.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, chicken stock, red snapper, flour, celery, lemon, tomato sauce, white wine, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion

Grillades & Grits

yummly.co.uk

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, beef stock, beef roast, flour, milk, butter, cheddar, celery, red wine, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, hot sauce, basil, bay leaf, thyme, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice