bay leaf, thyme, hot sauce, bell pepper & pork fat recipes
6 recipes
Page 1
Shrimp Creole IV
allrecipes.com
Ingredients: pork fat, hot sauce, bay leaf, bell pepper, thyme, shrimp, celery, tomato sauce, brown sugar, rosemary, basil, carrot, tomato, onion, garlic, scallion, cayenne
Red beans and rice
homesicktexan.com
Ingredients: pork fat, hot sauce, bay leaf, bell pepper, thyme, chicken broth, worcestershire, smoked ham hock, andouille, celery, red beans, paprika, parsley, oregano, onion, cooked rice, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, beef broth, crab, andouille, flour, celery, tomato sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, hot sauce, bay leaf, bell pepper, thyme, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, white pepper, parsley, tomato paste, tomato, onion, sugar, garlic, scallion, cayenne